Silver Service Dinners at Highlawn Inn

Victorian Opulence & Gourmet Food at One of West Virginia's Premiere Bed and Breakfasts

Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn's charming dining room. An alternative to impersonal restaurant dining, Highlawn's exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy's own garden enhance her special recipes.

Dinner Notes

All dinners include assorted seasonal vegetables, home-baked breads, Fisher Ridge wines, coffee and tea. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below.

All Dinners are $49.00 per person, plus tax and 18% gratuity (excluding New Years Eve).
Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.

DINNER DATES 2010/2011

Saturday, April 24th
Saturday, May 29th (Memorial Day Weekend)

Saturday, July 3rd                                                                                                                                          Saturday, July 31st                                                                                                                                          Saturday, August 14th
Saturday, September 4th (Labor Day Weekend)
Saturday, October 9th (Apple Butter)
Saturday, October 16th
Saturday, October 23rd                                                                                                                               Thursday, November 25th, 4 p.m. (Thanksgiving)
Saturday, December 11th (Victorian Christmas)
Friday, December 31st (New Years Eve)
Saturday, January 22rd, 2011 (Wine Tasting)
Saturday, February 12th, 2011 (Valentine Dinner)$55