Silver Service Dinners at Highlawn Inn

Victorian Opulence & Gourmet Food at One of West Virginia’s Premiere Bed and Breakfasts

Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn Inn’s charming dining room. An alternative to impersonal restaurant dining, Highlawn Inn’s exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy’s own garden enhance her special recipes.

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Dinner NotesAll dinners include assorted seasonal vegetables, home-baked breads, Fisher Ridge wines, coffee and tea. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below.

All Dinners are $49.00 per person, plus tax and 18% gratuity (excluding Valentines Day and New Years Eve).

Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.

DINNER DATES 2014/2015

Sat. April 26 (Uniquely WV)

Sat. May 24 (Memorial Day)

Sat. Aug. 30 (Labor Day)

Sat. Oct. 11 (Apple Butter)

Sat. Oct. 18

 

Thursday Nov. 27 4pm Thanksgiving

Wed. Dec. 31 New Year’s Eve

Sat. Jan. 31, 2015 Wine Tasting

Sat. Feb. 14, 2015 Valentines ($55.00)