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Silver Service Dinners at Highlawn Inn

Victorian Opulence & Gourmet Food at One of West Virginia’s Premiere Bed and Breakfasts

Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn Inn’s charming dining room. An alternative to impersonal restaurant dining, Highlawn Inn’s exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy’s own garden enhance her special recipes.

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Dinner Notes All dinners include assorted seasonal vegetables, home-baked breads, Fisher Ridge wines, coffee and tea. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below. All Dinners are $49.00 per person, plus tax and 18% gratuity (excluding Valentines Day). Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.

DINNER DATES 2017/2018                                                    

Sat. April 22, 2017  – West Virginia Wine and Food Festival                          

Sat.Oct. 7, 2017 – Apple Butter Festival

Sat. Jan. 27, 2018 – 2018 Wine Tasting

Sat. Feb. 10, 2018 – Valentines ($55.00)