Silver Service Dinners at Highlawn Inn

Victorian Opulence & Gourmet Food at One of West Virginia's Premiere Bed and Breakfasts

Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn's charming dining room. An alternative to impersonal restaurant dining, Highlawn's exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy's own garden enhance her special recipes.

Dinner Notes

All dinners include assorted seasonal vegetables, home-baked breads, Fisher Ridge wines, coffee and tea. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below.

All Dinners are $49.00 per person, plus tax and 18% gratuity (excluding New Years Eve).
Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.

DINNER DATES 2012/2013

Saturday, April 21st 

Saturday, May 26th (Memorial Day Weekend)


Saturday, September 1st (Labor Day Weekend)
Saturday, October 6th (Apple Butter)
Saturday, October 13th
Saturday, October 20th
Thursday, November 22nd, 4 p.m. (Thanksgiving)
  Monday December 31st (New Years Eve)
Saturday, January 26th, 2013 (Wine Tasting)
Saturday, February 9th, 2013 (Valentine Dinner)$55