Silver Service Dinners at Highlawn Inn
Victorian Opulence & Gourmet Food at One of West Virginia’s Premiere Bed and Breakfasts
Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn Inn’s charming dining room. An alternative to impersonal restaurant dining, Highlawn Inn’s exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy’s own garden enhance her special recipes.
All dinners include assorted seasonal vegetables, home-baked breads, Fisher Ridge wines, coffee and tea. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below.
All Dinners are $49.00 per person, plus tax and 18% gratuity (excluding Valentines Day and New Years Eve).
Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.
DINNER DATES 2013/2014
Sat. April 20 (Uniquely WV)
Sat. May 25 (Memorial Day)
Sat. Aug. 31 (Labor Day)
Sat. Oct. 12 (Apple Butter)
Sat. Oct. 19
Sat. Oct. 26
Thursday Nov. 28 4pm Thanksgiving
Tue. Dec. 31 New Year’s Eve
Sat. Jan. 25, 2014 Wine Tasting
Sat. Feb. 8, 2014 Valentines ($55.00)