Silver Service Dinners at Highlawn Inn
Victorian Opulence & Gourmet Food at One of West Virginia’s Premiere Bed and Breakfasts
Noted innkeeper, Sandra Kauffman, is pleased to announce sumptuous dinners for 20 guests set in Highlawn Inn’s charming dining room. Highlawn Inn’s exquisitely prepared meals feature local ingredients, and change with the season. Herbs from Sandy’s own garden enhance her special recipes.
All dinners include a seasonal soup, salad, portions of poultry and seafood entrees, assorted seasonal vegetables, home-baked breads, complementary Fisher Ridge wines, coffee and tea, and desert. A portion of both entrees on each menu is served unless advance arrangements are made to serve only one. For dinner dates, please see the dining guide below. All Dinners are $49.00 per person, plus tax and 18% gratuity.
For a copy of the menu prior to each dinner, please email us at firstname.lastname@example.org or call at 304-258-5700.
Note: On special dinner dates, lodging reservations are first allocated to those reserving dinner.
DINNER DATES 2020
Sat. Jan. 25, 2020 – 28th Annual Wine and Dine with the West Virginia Winemaker Weekend (includes Friday night wine and cheese reception)
Sat. Feb. 15, 2020 – Hearts Aglo Valentines Dinner
Sat.Oct. 10, 2020 – Apple Butter Festival